Ingredients
1 C. uncooked wild rice
Seasoned salt (optional)
2 C. diced cooked chicken
1-1/2 C. halved green grapes
1 C. sliced water chestnuts, drained
3/4 C. light mayonnaise
1 C. cashews (optional)
Lettuce leaves
Directions
Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts, and mayonnaise. Toss gently with a fork. Cover and chill. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
