Wild Rice Salad


1 C. uncooked wild rice
Seasoned salt (optional)
2 C. diced cooked chicken
1-1/2 C. halved green grapes
1 C. sliced water chestnuts, drained
3/4 C. light mayonnaise
1 C. cashews (optional)
Lettuce leaves


Cook rice according to package directions, omitting salt or substituting seasoned salt if desired.  Drain well; cool to room temperature.  Spoon into a large bowl; add chicken, grapes, water chestnuts, and mayonnaise.  Toss gently with a fork.  Cover and chill.  Just before serving, add cashews if desired.  Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.


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