Ingredients
8 oz. cream cheese
1 C. sour cream
1 jar chopped green chilies
1/2 C. chopped green olives
1 C. shredded cheddar cheese
Garlic salt to taste
1/4 C. green onions, chopped
10-inch tortillas
Salsa
Directions
Mix/blend the cream cheese, sour cream, chopped chilies, chopped olives, cheddar cheese, garlic salt and chopped green onions. Spread on tortillas. Roll up tightly. Chill overnight. To Serve: Slice and serve with Salsa.