Culinary Reviewed

Ingredients 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Directions Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into […]

Ingredients zucchini grape tomatoes olive oil garlic clove salt pepper bread crumbs fontina or mozzarella cheese parmesan cheese Directions Cut the zucchini lengthwise in half.  If zucchini does not sit flat, trim a little off the bottom so it will sit still in a baking dish. Using a spoon, scoop out the center where the […]

Ingredients 1 chopped onion 3 minced garlic cloves 14.5-ounce can diced tomatoes 2, 4-oz. cans chopped green chiles 8 cups chicken stock 2 cups diced sweet potatoes and/or 2 chopped poblano peppers 2 cups shopped zucchini and/or 2 cups corn or 2, 15-oz. cans hominy (drained and rinsed) Shredded meat from rotisserie chicken (use half […]