
Chorizo and Shrimp Quesadillas with Smoky Guacamole
Ingredients 2 ripe Haas avocados 1 lime, juiced A couple pinches salt 1/4 cup sour cream, 3 rounded tablespoonfuls 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section 1/2 pound chorizo sausage, sliced thin on an angle 1 tablespoon extra virgin olive oil, plus some for drizzling 1 clove […]