Ingredients 1 pound sea scallops (about 16), “foot” muscles removed Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 6 sprigs thyme, leaves stripped 1 tablespoon chopped fresh parsley 3 tablespoons unsalted butter, at room temperature, plus more for the rolls 4 potato hot dog rolls 8 leaves Boston or Bibb lettuce Juice […]
Ingredients 12 ounces multigrain spaghetti 1 tablespoon extra-virgin olive oil, plus more for drizzling 3 cloves garlic, thinly sliced 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste 28-ounce can whole San Marzano tomatoes, crushed by hand 1-inch piece parmesan cheese rind 1 cup loosely packed fresh basil, sliced, plus more for topping […]
Ingredients 1-1/2 pounds fresh or frozen large sea scallops (15 to 20) 4 tablespoons olive oil 1-1/4 cups lime juice 2 fresh serrano chile peppers, stemmed, seeded, and chopped 1 fresh poblano chile pepper, stemmed, seeded, and chopped 1 teaspoon salt 1 medium navel orange 1 medium pink grapefruit 1 cup thinly sliced red onion […]
Ingredients 1-1/2 lbs. bay scallops 1/2 tsp. salt 1/4 cup fresh lemon juice 3/4 cup unsalted butter, cut into small pieces 1 garlic clove, minced 2 tbsp. fresh lemon juice Fresh basil (optional) Directions 1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F/150°C to 180°C). Season scallops with salt […]
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