Emile Henry Flame Top Risotto Pot
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Tag Archives: risotto
Baked Tomato Risotto
Ingredients 2 tbsp butter 1 onion, finely chopped 1 cup arborio or long-grain rice 19- oz can stewed tomatoes 2 cups vegetable broth 1 tbsp dried oregano leaves 1 tsp each garlic powder, salt and granulated sugar 4.5- oz log goat cheese, crumbled 5- oz pkg baby spinach, about 8 cups Directions Preheat oven to […]
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