Tag Archives: ribs

Braised Short Ribs

* Prepared in braiser from the Ruffoni Opus Prima Collection Ingredients 6 bone-in short ribs (about 5 3/4 pounds) Kosher salt Extra-virgin olive oil 1 large Spanish onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed […]

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Smoked Beef Ribs

Ingredients 4-pound rack beef ribs (about 8 ribs) 6 to 8 dried guajillo chiles 1/4 cup minced fresh rosemary 1/4 cup minced garlic Kosher salt 1/4 cup peanut oil Directions Slit each chile open lengthwise.  Shake out the seeds and remove the stems and inner membranes.  Tear the chiles into small pieces and grind in […]

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