Culinary Reviewed

Ingredients: 16 oz Ditalini Pasta 2 – 15oz cans Cannelini beans 1 –  15oz can diced tomatoes 2 – 32 oz containers Chicken Broth 20 oz mild ground Italian Sausage 2 tbsp minced garlic 1 tbsp oregano 1 tbsp basil 1 bunch greens; leaves torn (such as escarole, kale, mustard, collard) Freshly grated Parmesan cheese […]

Ingredients For the meatballs: 1 small onion, grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces 1/2 cup grated Parmesan 8 ounces ground beef 8 ounces ground pork Freshly ground black pepper For the soup: […]

Supplies toasted semolina roll (not pictured) sauteed quartered cremini mushrooms fried deli-sliced Genoa salami baby arugula tossed with balsamic vinaigrette fresh ricotta  

Ingredients 3 med. zucchini 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. oregano 1/8 tsp. basil leaves 1 T. margarine or butter 8 oz. tomato sauce 4 oz. shredded mozzarella cheese or 1/4 C. grated Parmesan cheese Directions Spray a 1-1/2 quart casserole with cooking spray oil.  Slice the zucchinis thinly.  Combine zucchini slices with […]