Culinary Reviewed

Ingredients: 16 oz Ditalini Pasta 2 – 15oz cans Cannelini beans 1 –  15oz can diced tomatoes 2 – 32 oz containers Chicken Broth 20 oz mild ground Italian Sausage 2 tbsp minced garlic 1 tbsp oregano 1 tbsp basil 1 bunch greens; leaves torn (such as escarole, kale, mustard, collard) Freshly grated Parmesan cheese […]

Ingredients For the meatballs: 1 small onion, grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces 1/2 cup grated Parmesan 8 ounces ground beef 8 ounces ground pork Freshly ground black pepper For the soup: […]

Ingredients 2-3 lbs. of Italian sausage (I use sweet and hot and 3 lbs. Cause you can never have too much pig!) 5 cans of Cannelini Beans (prefer Bush’s) 4 Qt. Low sodium chicken broth 2 large onions chopped 4-6 carrots chopped 4-6 stalks celery chopped 1 large bag chopped green kale or two bunches […]

Ingredients 1/2 C. butter 1 C. onion, chopped 1-1/2 lb. zucchini, shredded 2-1/2 C. chicken broth 1 tsp. salt, optional 2 tsp. basil 1/2 tsp. nutmeg 1/4 tsp. white pepper Directions Heat buttter; add onion; saute until tender. Stir in chicken broth and zucchini. Bring to a boil, reduce heat and cover for 15 minutes. […]