Tag Archives: Heidi Diedrick

Brown Sugar Shortbread

Ingredients 1 C. butter, softened 1/2 C. brown sugar 2-1/4 C. flour Directions Cream butter and sugar.  Gradually stir in flour.  Turn onto lightly floured surface and knead until smooth, about 3 minutes.  Pat into a 1/3″ thick rectangle measuring 11″x18″.  Cut into 2″x1″ strips (can use a pizza wheel).  Place 1″ apart on ungreased […]

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