Culinary Reviewed

This is a great side for grilled meats and fish. Ingredients 2 ears shucked corn 2 tablespoons extra-virgin olive oil, divided 4 green onions 1 avocado, peeled, halved, and pitted 1 large red bell pepper 1 large poblano chilef Cooking spray 1/2 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 teaspoon ground cumin […]

Ingredients 4 large Portabella mushrooms 2 T. fresh lemon juice 2 T. balsamic vinegar 2 garlic cloves, crushed 1 C. olive oil Pinch of oregano or basil Salt and fresh ground black pepper to taste Directions Arrange mushrooms in a shallow glass dish.  In a bowl whisk together lemon juice, vinegar, garlic, oil, oregano or […]

Ingredients Sauce 1 C. ketchup 1/2 C. packed brown sugar 1/2 C. sugar 1/4 C. honey 1/4 C. molasses 2 tsp. prepared mustard 1-1/2 tsp. Worcestershire sauce 1/4 tsp. salt 1/4 tsp. Liquid Smoke 1/8 tsp. pepper Burgers 1 egg, beaten 1/3 C. quick-cooking oats 1/4 tsp. onion salt 1/4 tsp. garlic salt 1/4 tsp. […]

Ingredients 2 T. honey 3 T. balsamic vinegar 1 clove garlic, minced 1 shallot, minced 1 T. basil 1 tsp. Dijon mustard 1/2 cup extra virgin olive oil Salt and cracked black pepper 3 artichokes, trimmed and split in half and par cooked Directions To prepare the marinade, place the honey, vinegar, garlic, shallots and […]