Tag Archives: Featured

Bistro Burger

Supplies toasty crunchy bun beef hamburger patties fried egg or sliced hard-boiled egg bacon dijon mustard For the Sauce 1 tablespoon dijon mustard 1 tablespoon olive oil 1 thinly sliced shallot 2 tablespoons bacon drippings salt and pepper for taste Directions Whisk together the ingredients for the sauce and toss with 1 bunch torn frisee

Continue Reading

Baked Chicken Breasts with Parmesan Crust

Ingredients 2 tablespoons dijon mustard 1/2 teaspoon thyme leaves, chopped Kosher salt 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (about 8 ounces each) 3/4 cup freshly grated parmesan cheese 3/4 cup panko or dried coarse baguette breadcrumbsCooking spray Directions Preheat the oven to 450 Mix the mustard, thyme, 1/2 teaspoon salt and cayenne […]

Continue Reading

All You Need to Know About Paella

Paella is currently an internationally-known rice dish from Spain.  What we know today as Paella was created in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.  Many believe that paella is Spain’s national dish, however most Spaniards consider it to be a regional Valencian dish. Origins of […]

Continue Reading

Lemon Salmon with Lima Beans

Ingredients 1 lemon, halved 1/2 cup nonfat plain Greek yogurt 3/4 teaspoon paprika 2 teaspoons extra-virgin olive oil 3 cloves garlic, thinly sliced 1-1/2 teaspoon dried oregano 1/2 – 1 teaspoon red pepper flakes 1, 1-pound bag frozen baby lima beans Kosher salt and freshly ground pepper 2 tablespoons chopped fresh parsley 4, 5-ounce skinless […]

Continue Reading

Lobster Salad with Butter Lettuce Leaves

Ingredients 2 Maine lobsters (about 1-1/2 pounds each) 3 bay leaves 4 sprigs thyme 1 teaspoon red pepper flakes 1 teaspoon Hungarian paprika 10 sprigs parsley 15 black peppercorns 4 lemons, plus wedges for serving Kosher salt 2 large pasteurized egg yolks 1 clove garlic 4 teaspoons dijon mustard 1/4 cup champagne vinegar 2 teaspoons […]

Continue Reading

Grilled Scallops Aquachile

Ingredients 1-1/2 pounds fresh or frozen large sea scallops (15 to 20) 4 tablespoons olive oil 1-1/4 cups lime juice 2 fresh serrano chile peppers, stemmed, seeded, and chopped 1 fresh poblano chile pepper, stemmed, seeded, and chopped 1 teaspoon salt 1 medium navel orange 1 medium pink grapefruit 1 cup thinly sliced red onion […]

Continue Reading
UA-36780593-1