Tag Archives: Darlene Jones

Hot Sausage Dip

Ingredients 2 lb. Velveeta cheese 2 lb. lean sausage – fried and crumbled 1 lg can evaporated milk (9-12 oz.) 1 pkg dry garlic salad dressing mix (packet). Dry Italian Dressing can be substituted, just add garlic salt. Tobasco to taste Pimiento (a large jar 4-6 oz) Directions Melt the cheese over low heat, add […]

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