Tag Archives: Curry

Lamb Chops with Curried Rice and Cherries

Ingredients 1 cup long-grain white rice 1 teaspoon curry powder 1 cup cherries, halved and pitted 1/2 cup torn fresh basil leaves 1 teaspoon olive oil 8 small lam rib or loin chops (3/4 inch thick; about 2 pounds total) Kosher salt and black pepper Directions Have a plate Cook the rice according to the […]

Continue Reading

Green Prawn Curry

Ingredients 2 tbsp vegetable oil 2 tbsp green curry paste 1 lb raw king prawns (jumbo shrimp), peeled and deveined 4 kaffir lime leaves, torn 1 lemon grass stalk, bruised and chopped 8 fl oz/1 cup coconut milk 2 tbsp fish sauce 1/2 cucumber, seeded and cut into thin batons 10-15 basil leaves 4 fresh […]

Continue Reading

Curried Seafood Chowder

Ingredients 1 lb. unpeeled medium shrimp 2 tbsp. butter 1 tbsp. curry powder 3 cups chicken broth 1 cup half-and-half (8.75-oz./250g) cans creamed corn 6 red potatoes, peeled and chopped 1 lb. grouper, cut into small pieces Directions 1.  Peel and devein shrimp, if desired.  Set aside. 2.  Melt butter in a large pot over […]

Continue Reading