Culinary Reviewed

Ingredients 1 bag of beef jerky, shredded 8 ounces softened cream cheese 1/2 cup mayonnaise 2 rounded teaspoons prepared Dijon style mustard 1 1/2 cups shredded Swiss cheese, available in dairy aisle 3 scallions, chopped 1/2 cup smoked almonds, coarsely chopped Baby carrots and a selection of spiced flatbreads, cocktail sized pumpernickel or rye breads, […]

Ingredients 2 lb. Velveeta cheese 2 lb. lean sausage – fried and crumbled 1 lg can evaporated milk (9-12 oz.) 1 pkg dry garlic salad dressing mix (packet). Dry Italian Dressing can be substituted, just add garlic salt. Tobasco to taste Pimiento (a large jar 4-6 oz) Directions Melt the cheese over low heat, add […]