Culinary Reviewed

Ingredients 3 small tomatillos 2 tablespoons olive oil 1/2 cup balsamic vinegar 1 clove roasted garlic 1/2 cup fresh orange juice 1/4 small red onion, diced 1 cup diced sashimi-grad tuna 2 small California avocados, diced Kosher salt and freshly ground black pepper Directions Light a fire in a charcoal or gas grill.  Remove the […]

Ingredients 1-1/2 pounds fresh or frozen large sea scallops (15 to 20) 4 tablespoons olive oil 1-1/4 cups lime juice 2 fresh serrano chile peppers, stemmed, seeded, and chopped 1 fresh poblano chile pepper, stemmed, seeded, and chopped 1 teaspoon salt 1 medium navel orange 1 medium pink grapefruit 1 cup thinly sliced red onion […]