Ingredients
- 2 sticks unsalted butter
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp cream of tarter
- 3/4 tsp freshly grated nutmeg
- 1-1/4 cup sour cream
- 2-1/4 cups all purpose flour
- 1 cup sugar and 2 Tbsp cinnamon mixed together for rolling
Directions
- Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
- In a separate, mix together the flour, nutmeg,baking soda, and baking powder and cream of tarter.
- Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
- Using an ice cream scoop, scoop outĀ muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven orĀ until they are golden brown.