Ingredients
1-1/2 lbs. bay scallops
1/2 tsp. salt
1/4 cup fresh lemon juice
3/4 cup unsalted butter, cut into small pieces
1 garlic clove, minced
2 tbsp. fresh lemon juice
Fresh basil (optional)
Directions
1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F/150°C to 180°C). Season scallops with salt and drizzle with 1/4 cup lemon juice. Grill scallops 2 minutes per side or until opaque.
2. Place a heavy saucepan over medium heat. Add butter to heated skillet; cook, stirring occasionally, 6 minutes or until butter begins to brown. Add garlic and cook 1 minute more. Stir in 2 tablespoons lemon juice.
3. Spoon butter sauce over scallops. Top with fresh basil, if desired. Serve immediately.
Serves 4
Make it a meal: Spaghetti + mixed green salad
