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Garden Burger

Supplies toasted whole wheat bun beef hamburger patties avocado slices alfalfa sprouts tomato slices red-leaf lettuce For the Sauce 1/2 cup plain low-fat yogurt 1/4 cup chopped chives 2 tablespoons each mayonnaise 2 tablespoons chopped basil 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce salt and pepper taste Directions Puree together the ingredients for the […]

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Almost Famous Fried Pickles

For the Sauce 1/4 cup mayonnaise 1 tablespoon drained horseradish 2 teaspoons ketchup 1/4 teaspoon Cajun seasoning For the Pickles peanut or vegetable oil, for frying 1/2 cup all-purpose flour 1-3/4 teaspoons Cajun seasoning 1/2 teaspoon Italian seasoning 1/4 teaspoon cayenne pepper Kosher salt 2 cups sliced dill pickles, drained Directions Make the sauce:  Mix […]

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Shrimp Tacos with Corn Salsa

Ingredients 1 cup fresh corn kernels (about 2 ears) 1 teaspoon olive oil 2 tablespoons chopped green onions 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice, divided 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 diced peeled avocado Cooking spray 1 pound medium shrimp, peeled and deveined 2 teaspoon honey 1/4 […]

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Open-Faced Pastrami Omelet on Pumpernickel

Ingredients 1-1/2 cups thinly sliced peeled English cucumber 1 tablespoon whole-grain Dijon mustard 1 tablespoon apple cider vinegar 1/2 teaspoon prepared horseradish 1/4 teaspoon salt, divided 3/8 teaspoon freshly ground black pepper, divided 2 tablespoons chopped fresh dill 6 large eggs, lightly beaten 3 ounces chopped pastrami 3 green onions, thinly sliced 2 teaspoons olive […]

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Chicken Tagine

Ingredients 2 pounds chicken thighs and drumsticks Kosher salt and freshly ground black pepper 1 tablespoon butter 2 tablespoons olive oil 1 onion, chopped 1 tablespoon fresh ginger, minced 1/2 teaspoon turmeric 1/2 teaspoon ground cinnamon 3 cloves garlic, pressed 1/4 cup wine 1/4 cup chicken broth 1 Confit lemon, chopped, recipe follows 1/2 cup […]

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Zucchini Parmesan Crisps

Ingredients 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Directions Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into […]

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Fancy Pigs in a Blanket

Ingredients 1 (8-ounce) can refrigerated crescent dinner rolls 3 tablespoons cranberry sauce 3 tablespoons Dijon mustard 1/2 package Hillshire Farm® Lit’l Smokies® Cocktail Links Preparation Preheat oven to 375°F. Separate crescent rolls and spread lightly with Dijon mustard and cranberry sauce. Cut each crescent roll into thirds, lengthwise. Place Lit’l Smokies Cocktail Links on short […]

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Carrot Cake Pancakes with Maple-Cream Cheese Drizzle

Ingredients PANCAKES: 1 1/2 cups all-purpose flour 4 tablespoons pure cane sugar 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 2 large eggs 1 1/2 cups buttermilk 3 tablespoons unsalted butter, melted and cooled 1/2 teaspoon pure vanilla extract 1 cup packed finely grated peeled […]

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Spaghettini with Arugula, Pancetta, Herbs and Eggs

Ingredients 1 pound spaghettini 1/2 pound pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice 1/3 cup extra-virgin olive oil 1 medium shallot, minced (about 3 tablespoons) 2 tablespoons chopped parsley 2 tablespoons chopped chives 1 tablespoon finely chopped thyme 1/4 teaspoon crushed red pepper 3 ounces baby arugula (about 4 cups) 5 ounces […]

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Beef Jerky Dip

Ingredients 1 bag of beef jerky, shredded 8 ounces softened cream cheese 1/2 cup mayonnaise 2 rounded teaspoons prepared Dijon style mustard 1 1/2 cups shredded Swiss cheese, available in dairy aisle 3 scallions, chopped 1/2 cup smoked almonds, coarsely chopped Baby carrots and a selection of spiced flatbreads, cocktail sized pumpernickel or rye breads, […]

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