Ingredients
1 C. (2 sticks) unsalted butter, softened
2 C. all-purpose flour
1 C. sugar
1/2 tsp. baking soda
10-12 oz. jar Lemon Curd
2/3 cup coconut flakes (optional)
1/2 cup chopped toasted almonds, or other nuts
Directions
In a large bowl, cream butter. Add flour, sugar, and baking soda and beat until lumpy. Pat 2/3 of the mixture into bottom of 9×13″ baking pan. Bake in preheated 375° oven for 10 minutes. Remove, cool slightly. Lower oven to 350°. With spatula, spread Lemon Curd over baked layer. To remaining 1/3 of crumb mixture, add coconut and almonds. Sprinkle on top of Lemon Curd. Bake at 35o° for another 25 minutes until lightly browned. Makes approximately 40 two-inch squares.
