Ingredients
1/2 C. catsup
1/4 C. maple-flavored syrup
1/4 C. water
1/4 C. soy sauce
1 tsp. ground allspice
1/2 tsp. dry mustard
1 lb. meatballs (Rotanelli preferred)
Directions
Heat to boiling combined catsup, syrup, water, soy sauce, allspice, and mustard. Add meatballs, heat through. Keep warm. Serve with toothpicks.
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