Ingredients
2 (10 oz.) boxes frozen strawberries
1 can apricots, cut up
1 lg. (20 oz.) can unsweetened, crushed pineapple
3 bananas
Juice of 1/2 lemon
1 C. sugar
Directions
Drain juice from apricots and pineapple. Combine 1 cup of juice, sugar, and lemon juice in saucepan. Bring to a boil or until sugar dissolves. Put strawberries in 9×13″ pan. Pour hot juice over strawberries to thaw. Add cut-up apricots and pineapple. Slice bananas into fruit mixture. Combine by stirring. Freeze overnight. Cut into squares and serve at any meal.
