Cheese Garlic Biscuits

Ingredients

2 C. Bisquick
2/3 C. milk
1/2 C. finely shredded cheddar cheese (2 oz.)
1/4 C. melted margarine
1/4 tsp. garlic powder

Directions

Mix Bisquick, milk and cheddar cheese until soft dough forms. Beat for 30 seconds. Drop by teaspoon on ungreased cookie sheet. Bake 8-10 minutes at 350° until brown. Mix melted margarine and garlic powder and brush on biscuits before removing from pan. Serve warm.

Tags: Jean Sanders, Red Lobster