Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1-1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder, divided
- 1/4 teaspoon baking soda
- 4 Tablespoons cold butter, divided
- 1/3 cup finely shredded cheddar cheese
- 1 cup buttermilk
- 1/2 teaspoon dried parsley flakes
Directions
- In a large bowl, combine the flours, baking powder, salt, 1/4 tsp. garlic powder and baking soda. Cut in 3 Tbsp. butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
- Drop by two tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425 degrees for 10-12 minutes or until golden brown. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.
