Brown Sugar Shortbread

Ingredients

1 C. butter, softened
1/2 C. brown sugar
2-1/4 C. flour

Directions

Cream butter and sugar.  Gradually stir in flour.  Turn onto lightly floured surface and knead until smooth, about 3 minutes.  Pat into a 1/3″ thick rectangle measuring 11″x18″.  Cut into 2″x1″ strips (can use a pizza wheel).  Place 1″ apart on ungreased baking sheets.  Prick with a fork.  Bake at 300° for 25 minutes or until bottom begins to brown.  Cool 5 minutes, remove to wire rack.