Supplies
- toasty crunchy bun
- beef hamburger patties
- fried egg or sliced hard-boiled egg
- bacon
- dijon mustard
For the Sauce
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1 thinly sliced shallot
- 2 tablespoons bacon drippings
- salt and pepper for taste
Directions
- Whisk together the ingredients for the sauce and toss with 1 bunch torn frisee
