Beef Jerky Dip

beef jerky dip recipe


  • 1 bag of beef jerky, shredded
  • 8 ounces softened cream cheese
  • 1/2 cup mayonnaise
  • 2 rounded teaspoons prepared Dijon style mustard
  • 1 1/2 cups shredded Swiss cheese, available in dairy aisle
  • 3 scallions, chopped
  • 1/2 cup smoked almonds, coarsely chopped
  • Baby carrots and a selection of spiced flatbreads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping


  1. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with beef jerky.
  2. Transfer to a shallow small casserole or baking dish and bake at 350 until golden and bubbly at edges, 15 to 18 minutes.
  3. Top with chopped smoked almonds.
  4. Serve in a sourdough bread bowl and place dip on a platter and surround warm casserole with breads and carrots for dipping.

Variation: Swiss and jerky dip with horseradish – Stir in 2 rounded teaspoons prepared horseradish when combining cheese and jerky.

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