Baja Fish Tacos


12 oz. white flaky fish such as grouper or mahi mahi
1/4 tsp. salt
1/8 tsp. pepper
Dash cumin
1 tbsp. olive oil
1/2 cup lowfat mayonnaise
2 tbsp. bottled salsa
8 (6-inch/15cm) corn tortiallas
2 cups shredded lettuce
1 medium tomato, chopped


1.  Sprinkle fish with salt, pepper and cumin.  Heat oil in a large nonstick skillet over medium heat.  Add fish to skillet; cook 5 minutes per side or until fish flakes easily with a fork.  Let cool slightly.

2.  Meanwhile, for sauce, mix mayonnaise and salsa in a small bowl; set aside.  Warm tortillas per package directions.

3.  Chop fish into small pieces.  Divide evenly among tortillas; top with lettuce and tomato.  Drizzle with sauce, and serve.

Serves 4

Make it a meal: Red beans + rice + salsa

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