Supplies toasty crunchy bun beef hamburger patties fried egg or sliced hard-boiled egg bacon dijon mustard For the Sauce 1 tablespoon dijon mustard 1 tablespoon olive oil 1 thinly sliced ...
Product Reviews
Ruffoni Hammered Stainless Steel Braiser Review Coming Soon!
We received the Ruffoni Hammered Stainless Steel Braiser from the Opus Prima ...
Emile Henry Flame Top Risotto Pot
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Cheesy Smoked Sausage & Pasta
Ingredients 1 Tbsp olive oil 1 lb Hillshire Farm Smoked Turkey Sausage, sliced 1 cup diced onion 1 Tbsp minced garlic (about two fresh cloves) 2 cups Chicken Broth 1 (10 oz) can diced tomatoes 1/2 cup milk or heavy cream 8 oz dry pasta (any small pasta will do) 1/2 teaspoon salt and […]
Chorizo and Shrimp Quesadillas with Smoky Guacamole
Ingredients 2 ripe Haas avocados 1 lime, juiced A couple pinches salt 1/4 cup sour cream, 3 rounded tablespoonfuls 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section 1/2 pound chorizo sausage, sliced thin on an angle 1 tablespoon extra virgin olive oil, plus some for drizzling 1 clove […]
Simple Pasta Fagioli
Ingredients: 16 oz Ditalini Pasta 2 – 15oz cans Cannelini beans 1 – 15oz can diced tomatoes 2 – 32 oz containers Chicken Broth 20 oz mild ground Italian Sausage 2 tbsp minced garlic 1 tbsp oregano 1 tbsp basil 1 bunch greens; leaves torn (such as escarole, kale, mustard, collard) Freshly grated Parmesan cheese […]
Brown Butter Scallop Rolls
Ingredients 1 pound sea scallops (about 16), “foot” muscles removed Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 6 sprigs thyme, leaves stripped 1 tablespoon chopped fresh parsley 3 tablespoons unsalted butter, at room temperature, plus more for the rolls 4 potato hot dog rolls 8 leaves Boston or Bibb lettuce Juice […]
Pepperoncini Shrimp Salad with Asparagus Spears
Ingredients 1 pound (31-35 count) peeled shrimp with tails 1 (8-ounce) package crumbled feta cheese 1 cup pepperoncini peppers, roughly chopped 1 medium red bell pepper, cut into 1-inch pieces 6 green onions, roughly chopped 16 kalamata olives 1/2 cup chile sauce 1/4 cup chopped fresh basil leaves 1 cup olive oil, divided 12 asparagus […]
Crawfish Fettuccini
Ingredients: 1/2 pound (2 sticks) butter 1 onion, chopped 1 green bell pepper, chopped 1 cup diced celery 3 cloves garlic, minced 2 tablespoons all-purpose flour 1 teaspoon Cajun seasoning 1 1/2 cups milk 1 (10.75-ounce) can cream of mushroom soup 8 ounces processed cheese with jalapenos, cubed 2 (16-ounce) packages frozen cooked, peeled, and […]
Peanut Satay Chicken with Edamame Sauce
Ingredients for Chicken: 1 lb chicken breast tenders 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 cup peanut satay sauce, divided Cooking spray Directions for Chicken: Preheat grill (or grill pan). Season chicken with salt and pepper; coat with 1/4 cup satay sauce. Let stand 5–10 minutes to marinate. Coat chicken with cooking spray. Place chicken […]
Braised Short Ribs
* Prepared in braiser from the Ruffoni Opus Prima Collection Ingredients 6 bone-in short ribs (about 5 3/4 pounds) Kosher salt Extra-virgin olive oil 1 large Spanish onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed […]
Cinnamon Toast Crunch French Toast
Ingredients ½ cups Cream ½ cups Whole Milk 3 whole Eggs ½ teaspoons Cinnamon 1 teaspoon Vanilla Extract ¼ teaspoons Salt 3 cups Cinnamon Toast Crunch Cereal 6 slices Texas Toast White Bread (Or Any Thick White Bread) 1 Tablespoon Butter Directions In a large bowl, whisk together the cream, milk (you can substitute 1 cup half-and-half instead of milk and cream), eggs, cinnamon, […]
Raspberry Brownie Dessert
Ingredients 1 pkg. fudge brownie mix (13-in.x9-in.pan size) 2 cups heavy whipping cream, divided 1 pkg. (3.3 oz.) instant white chocolate pudding mix 1 can (21 oz.) raspberry pie filling Directions Prepare and bake brownies according to package directions, using a greased 13×9-in. baking pan. Cool completely on a wire rack. In a small bowl, […]
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